Namibians only eat 30% of locally-grown asparagus

Approximately 70% of locally-grown asparagus is exported.

This leaves 30% that is consumed by Namibians, according to Otjimbele Agriculture managing director Carlos Aretxaga.

Speaking during a media briefing last week, Lerchundi said the company is happy to see its products on the shelves of local supermarkets.

“What I must say is, we started with 0% locally 14 months ago with asparagus, and we are already at 30%,” said Lerchundi.

“As soon as the people see this product on the shelves of the shops, they start buying. We are proud to see our product on Namibian shelves.”

When Otjimbele started with the production of asparagus, some local people staged a protest, alleging that the company was affecting rain patterns through a weather station situated at the project. However, these claims were later disproved.

Lerchundi said the company now employees 110 to 140 employees and recruits more people during the harvest season.

The company also farms maize and this year started with watermelon and sweet potato production, with the largest export market being South Africa.

According to data from the Namibia Statistics Agency’s trade bulletin, Namibia is a net importer.

Lerchundi said the company is trying to strengthen its market with local supermarkets and distribution chains, and aims to help local farmers gain access to larger markets.

“Once we establish this, we will start working with the farmers from our area, just to try to trade their products into the market.”

According to Lerchundi, the company has noted that local farmers don’t always have access to local markets.

“I think this will be an opportunity for them, because we have the facilities in the north,” said Lerchundi.

He added that they had meetings with farmers from the Etunda community and other surrounding areas, and the farmers are enthusiastic.